#Pork done temp full

Click here to learn more about the rub recipe. IвЂ™ve spent a lot of time developing this rub recipe, and itвЂ™s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website.

#Pork done temp full

The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. This rub interacts with the meat during the cook to help break down proteins and tenderize it. I have developed a rub recipe that is perfect forВ PulledВ PorkВ and creates a mouthwatering bark every time. One of the keys to the flavor of this recipeВ is the spice blend, or вЂњrubвЂќ that you put on the surface of the meat. Pork shoulder with a generous amount of rub on it. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. A good rule of thumb is to cook 1 lb per person. For my family of three thatвЂ™s more than enough meat for dinner, and a weeksвЂ™ worth of salads for my wife and I. Try and find one thatвЂ™s in the 6-8 pound range. If itвЂ™s boneless, youвЂ™ll want to tie the meat with some butcherвЂ™s twine to help it retain moisture. The bone adds some moisture/fat/flavor to the meat when itвЂ™s cooked low and slow. YouвЂ™re looking for a bone in pork shoulder, but if you canвЂ™t find one locally, boneless will work too. After a lot of trial and error, IвЂ™ve learned what it takes to make delicious pulled pork, and in this post, IвЂ™m going to share my process so you can make it too. If the BBQ pit masters could do it consistently, IДidnвЂ™t see any reason why I couldnвЂ™t either.ДЄ lot of time has passed since I first purchased a smoker. It didnвЂ™t matter when you went the bbq always tasted the same! Even more impressive to me was the consistency. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? There are a few great BBQ restaurants by my house and it used to always amaze me how good their food was.